You know those mornings where everything just feels lighter? That's this coffee.

Sunny is our Yirgacheffe — sourced from the Kochere district of Ethiopia, grown at elevations between 1800 and 2100 meters where the air is thin, the soil is iron-rich, and apparently the coffee plants are overachievers. Ethiopia Heirloom varietals, washed process, the whole thing. The origin does a lot of the heavy lifting here, and we're not going to pretend otherwise.

What ends up in your cup is something almost tea-like in the best way — bright peach, delicate black tea, and a floral finish that lingers just long enough to make you pause mid-sip. This is a light roast, so if you're expecting a dark, punchy wake-up call, Sunny isn't your answer. But if you're the kind of person who actually tastes their coffee? You're going to have opinions about this one.

Best brewed slow — pour-over, Chemex, AeroPress. Give it the room it deserves. This isn't a coffee you rush through on the way out the door. This is the one you make when you actually have ten minutes to yourself, and for once, the morning feels like it's yours.

Not every day deserves a Sunny. But the ones that do? You'll know.

No passport required. No single-origin backstory to impress anyone with. Just a damn good cup of coffee that knows exactly what it is — and owns it.

Our House blend is the one you come back to. Not because it's flashy, but because it's right. Sourced from Honduras and built on Catuai, Pacas, and Bourbon varietals, this medium roast is the coffee equivalent of your favorite broken-in hoodie — comfortable, reliable, and somehow better every time. Expect nutty warmth, smooth caramel sweetness, and just enough cocoa bean to remind you this isn't basic. It's just home.

Whether you're grinding it for your morning pour-over, running it through a drip machine on autopilot, or pulling shots when guests come over, House shows up every single time. No drama. No gimmicks. Just coffee doing what coffee is supposed to do — make your day a little more manageable before it even starts.

Some coffees take you on a journey. This one just makes sure you start the day at your best before you go anywhere.

Ready to launch your taste buds into another galaxy? Well, this coffee doesn’t require a spaceship—just a cup, a grinder, and your favorite brew method. Our “Cosmo” blend is out of this world, but the name actually has Earthly origins. This blend combines coffees from Costa Rica, Ethiopia, and Brazil, creating a flavor profile that's as well-traveled as your dream vacation itinerary. Expect delightful notes of plum, cranberry, and marzipan—like a fruity, nutty party in your mouth. Whether you're sipping it as an espresso or brewing it your way, this medium-light roast is perfect for anyone who wants to feel a little more cosmopolitan without leaving their kitchen. So, take a sip, and let this coffee take you places... just not quite to space (yet).

Ready to get intense? No, we’re not talking about your latest gym routine—this is the real intensity: coffee that hits you with dark roast flavor and makes your taste buds stand at attention. Meet “ECHO” a medium-dark roast masterpiece designed originally for espresso but versatile enough to impress in any brew. With beans from Costa Rica and Guatemala, this coffee packs notes of raisin, nutmeg, and dark chocolate—basically, it’s like your coffee got dressed up for a fancy dinner. It’s the best friend of milk, transforming into a perfectly balanced cappuccino or latte. Want to switch things up? Brew it in a French Press and let the deep flavors shine. Whether you’re powering through a busy day or pretending to be sophisticated (while secretly still craving chocolate), this coffee’s got your back.